What does India crave after its most beloved spicy meals? According to a new survey by Scandalous Foods, India’s fast-growing B2B innovator in preservative-free Indian sweets, the answer is increasingly sweet—and surprisingly specific. Among biryani lovers, Ras Malai has emerged as the most popular post-meal indulgence, ing for a whopping 40% of all Indian dessert accompaniments. When you crunch the numbers, that means 2.5% of all biryani eaters now follow their meal with this creamy classic. 2n2vl
But the story doesn’t end with biryani. Momos—India’s other street-food superstar—are also finding a sweet companion. While significant momo orders are followed by dessert, the choices reflect an appetite for innovation.Desserts like Ras Malai, Gulab Jamun, and Brownies leading the charge.
“Our findings reflect a larger shift in India’s post-meal behavior,” said Sanket S., Co-Founder of Scandalous Foods. “Desserts are no longer reserved just for celebrations. They’ve become a natural extension of the dining experience—whether you’re enjoying a hearty biryani or a plate of street-style momos.”
Beyond Ras Malai, biryani orders also see high pairing with Shahi Tukda, Gulab Jamun, and Halwa, reaffirming the continued love for traditional mithais.
This trend highlights an evolving consumer palate that blends the comfort of heritage with the thrill of new-age experimentation. From small wins to everyday indulgences, dessert is increasingly seen as a necessary part of the meal rather than an occasional luxury.
Scandalous Foods, known for its preservative-free, single-serve mithais tailored for the restaurant and catering (HoReCa) industry, continues to map these consumer shifts to drive innovation in packaging, distribution, and post-meal snacking formats. As Indian desserts find a renewed place at the table, the brand is helping shape what indulgence looks like in a modern, fast-moving food landscape.
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