New Delhi, 16 May 2025 Shangri-La Eros New Delhi unveils Mango Indulgence, an irresistible summer showcase at Mister Chai, the hotel’s elegant tea and street-style lounge, beginning 15th May 2025. This limited-edition experience evolves the season’s most beloved fruit into a symphony of indulgent delights, artfully crafted by Executive Chef Gagandeep Singh Sawhney and his culinary team.
Renowned for its contemporary finish on regional Indian flavours in a refined yet familiar setting, Mister Chai enriches the mango beyond nostalgia, serving it through an innovative collection of artisanal cakes, refined pastries, buttery viennoiserie, handcrafted confections, and vibrant beverages.
The journey commences with show-stopping cakes, perfect for gatherings and special moments. Highlights include the sun-kissed Mango Charlotte, the delicious Mango Chocolate Desire Cake, the tropical Mango ion, and the delicately layered Mango Chiffon Cake. Heavenly variants such as the velvety Mango Burnt Cheesecake, the lush Mango Shortcake, and the classic Mango Baked Cheesecake promise decadence in every slice.
A curated array of pastries follows, each one a tribute to the mango in its most delightful forms. Guests can savour the silken Mango Temptation, the buttery Alphonso Mango Tart, and the airy Mango Mille-Feuille. The Mini Mango Gateaux, Coconut Mango, and Mango Éclair add playful charm, while the tropical Mango Trifle and house-made Mango Popsicle provide a refreshing tinge.
For those who prefer their opulence in smaller bites, the handcrafted bonbons offer a burst of flavour and artistry, featuring sophisticated pairings like Mango Basil and Mango Salted Caramel. Chocolate barks, ingrained with 70% single-origin chocolate, showcase layers of texture with dried mango, pistachio, crispy pearls, and tropical notes of mango ion. Macarons, intricately filled with Alphonso Mango and Mango ion Caramel, pinnacle the sweet affair.
Mister Chai’s viennoiserie selection delivers flaky, golden perfection with tropical nuances. Guests can appreciate warm, buttery creations like the Mango Danish, Mango Cruffin, Mango Cinnamon Roll, and Mango Pain au Suisse. Signature bakes such as the Mango Escargot, Mango Crumble, Mango Coconut Crème Brûlée, and Mango Papilone present fine technique and irresistible flavour.
To complement the culinary spread, a refreshing beverage collection embodies the spirit of Indian summer with finesse. The Mango Indian Chaska is a fiery blend of ripe mango and bold Indian spices. Chilled jello-based coolers, including the Mango Mint Jello Cooler, Peach Mango Jello Iced Tea, and ion Fruit Mango Jello Cooler, offer sparkling relief, while the Mango Spiced Pineapple Iced Tea and Tropical Blueberries Mango Cooler introduce unexpected yet harmonious notes. For a nourishing sip, the Mango Banana Smoothie pairs sun-ripened mango with creamy yoghurt.
Mango Indulgence at Mister Chai is more than a seasonal celebration – it’s a luxurious ode to India’s favourite fruit, presented with craft, care, and creativity in every detail.
