Mumbai, June 18th, 2024: Sesame – Hyatt Centric Juhu is thrilled to announce the return of their highly anticipated festival, Taste of Tokyo 2.0! Building on the success of last year’s event, Taste of Tokyo 2.0 promises an even deeper dive into the heart of Japanese cuisine, from June 14th to 30th, 2024.
“We are delighted to bring back Taste of Tokyo, an event that truly captures the essence of Japanese cuisine with a touch of modern flair,” says Shilpi Khanna the General Manager of Hyatt Centric Juhu. “This year, under the guidance of Chef Rahul Shrivastava, we invite guests to delve deeper into the rich tapestry of Japanese flavours, offering an immersive and personalised dining experience unlike any other.”
Led by the renowned Chef Rahul Shrivastava, Taste of Tokyo 2.0 takes guests on a unique and interactive exploration of Japan’s culinary landscape. Experience the full spectrum of flavours, from mountain-fresh ingredients to ocean-inspired delicacies, through a specially curated make it four-course tasting menu. This year, the festival boasts an interactive menu that caters to every palate. Choose from an enticing selection of Izakaya small plates, indulge in fresh sushi selections, or savour a comforting bowl of ramen. Whether you’re a vegetarian or a non-vegetarian, Taste of Tokyo 2.0 offers a delightful culinary adventure for all.
“At Taste of Tokyo 2.0, I wanted to create a truly immersive experience that captures the essence of Japanese cuisine – fresh, seasonal, and full of surprises. The interactive menu allows guests to explore the vibrant flavours of Japan, from the classics to discovering new favourites along the way. I can’t wait to welcome everyone and share my ion for Japanese food,” Chef Rahul Shrivastava exclaimed.
Don’t miss out! Book your table now and embark on an unforgettable journey through the heart of Japanese cuisine at Taste of Tokyo 2.0.