Bangalore, May 22, 2025 – Yuki Kitchen, renowned for its innovative Pan-Asian cuisine proudly announces the opening of its fourth outlet in the vibrant neighborhood of Sarjapur. This expansion marks another milestone in Yuki’s journey to bring diverse Asian flavors to Bangalore’s discerning diners.
Building upon the success of its previous locations, Yuki Sarjapur offers a meticulously curated menu that spans Japanese, Korean, Malaysian, and Thai cuisines. Guests can indulge in signature dishes such as cream cheese dumplings, truffle edamame dumplings, and the popular fried sushi (Yasai Futomaki Age). The menu also features regional specialties like Larb Gai from North-Eastern Thailand, Burmese Chickpea Tofu, and original Kampung Rice from Malaysia, catering to a wide range of palates, including vegetarian and vegan preferences.
Complementing the culinary offerings is Yuki’s celebrated cocktail program, featuring unique creations like the Geisha’s Garden, Pandan Teq-Tea, and the indulgent Fig & Cheese Old Fashioned. Reflecting the restaurant’s commitment to quality and innovation.
The Sarjapur outlet’s interior design continues Yuki’s tradition of blending authenticity with modern aesthetics. Inspired by Japanese cherry blossoms and Neo Art Deco elements, the space features earthy tones, black and white flooring, and teal and pink furniture. The omnipresent Koi fish motif symbolizes the journey of culinary excellence across Yuki’s locations, while the signature Yuki logo adorns a prominent wall, reinforcing brand identity.
“Our commitment to providing a memorable dining experience extends beyond the plate. The elegant interiors, influenced by Japanese cherry blossoms and Neo Art Deco design, create an ambiance that complements the exceptional flavors on offer. The Koi fish motif, weaving its way through our outlets, symbolizes the journey of our culinary excellence from one location to another. Yuki is not just a restaurant; it’s an invitation to embark on a gastronomic adventure. We invite you to us and explore the tantalizing world of Pan-Asian cuisine, where tradition meets modernity, and every bite is a celebration of flavor.” Sai Shivani & Priyesh Busetty, Co-founders, Yuki
With its distinctive blend of vibrant flavours, warm hospitality, and immersive design, Yuki’s new Sarjapur outlet is poised to become a cornerstone of the neighbourhood’s dining scene. Standout dishes like the cream cheese dumplings, fried sushi, Larb Gai, Kampung Rice, and the indulgent Japanese cheesecake offer a journey across Asia’s most beloved culinary traditions. The space itself has been thoughtfully designed to include cosy, intimate corners — making it as much about connection as it is about cuisine.