Bangalore, 12 June 2025 – This Father’s Day, celebrate the man who’s been your steady guide, your biggest cheerleader, and the heart of your home—with a brunch that honors him in the most flavorful way possible. SALT Indian Restaurant in Kalyan Nagar invites you to gather around the table for a celebration built on bold Indian flavors, soulful cooking, and the joy of family. 1a3i4t
From the first spoonful of Green Peas Shorba to the slow warmth of Murgh Pudina Shorba, the brunch opens with comfort in a bowl. Guests can then enjoy a bite of nostalgia with the Papdi Palak Chaat, a crisp and tangy favorite that balances spice and crunch perfectly.
The vegetarian selection shines with textures and spices that cater to every craving. Think Kurkure Paneer, with its crackling crust and soft center, or the umami-packed Mushroom Miriyalu. There’s also the beloved Veg Manchurian Dry, a dish that never fails to please, and the beautifully charred Pahadi Veg Tikka, grilled to smoky perfection. For a sweet-savory surprise, the Tandoori Pineapple adds a burst of caramelized flavor.
For those craving more robust options, the non-vegetarian selection does not disappoint. Highlights include the bold flavors of Chilli Chicken Dry, the juicy richness of Mutton Seekh Kabab, and the irresistible crunch of Prawn 65. The Ajwaini Fish Tikka brings in the subtle perfume of carom seeds, while Papa’s Favourite Chicken Tikka—a house special—is a tribute to traditional tandoori excellence.
Main course options reflect both heritage and comfort. Vegetarian dishes like Chettinad Vegetable Curry, Veg Nizami Handi, and Saag Wala Paneer showcase the complexity of Indian cuisine with layered spices and slow-cooked finesse. Non-vegetarians can relish the fiery depth of Mutton Laal Maas, the rich and nutty Lagan Ka Murgh, or the coastal notes of Fish Moile.
The meal continues with fragrant Veg Biryani and Chicken Biryani, alongside Steamed Basmati Rice and soothing Curd Rice. Traditional accompaniments such as Dal Makhani, Assorted Indian Breads (including Roti, Laccha Paratha, and Naan), and an array of chutneys, raita, pickles, and green salad complete the spread.
To end the experience on a sweet note, guests are treated to the Chef Choice Dessert Platter with Ice Cream, an indulgent finish to a heartfelt meal.
Whether your father loves the heat of a good curry, the comfort of warm bread, or simply the company of family over a shared table, SALT promises a brunch experience he’ll —and savor.
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